Before I went fully plant-based last summer, I was eating RXBars every day as a quick source of protein and a little after-dinner treat. But since they’re made with egg whites, I couldn’t have them anymore, unless I made them myself. Now, RXBar has new Plant protein bars in two flavors — Peanut Butter and Chocolate Chip — and I couldn’t wait to get my hands on them. Keep reading to see the simple ingredient list, the nutritional info, what they look like, and, most importantly, how they taste.
This article was originally published by Popsugar.com. Read the original article here.